HLTFSE001 – Follow Basic Food Safety Practices
Course description:
This Nationally Recognised Course HLTFSE001 Follow Basic Food Safety Practices is designed for individuals working in roles that involve handling food, specifically in health and community sectors.
It is ideal for workers who prepare, provide, and serve food primarily to vulnerable groups including the elderly, children and infants, pregnant women, and people with medical conditions, immune deficiencies, or allergies.
Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities.
Observations may occur at the participant’s place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer.
This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form.
Certificates issued by Allens Training Pty Ltd RTO 90909.
What you will Learn
- Food Safety Regulations
- Personal Health & Hygiene
- Hazards, Incidents & Preparation
- Cleaning and sanitising
- HACCP, Temperatures & Allergens
- 2-Hour/4-Hour Rule
- Hygiene practices – Vulnerable People
- Allergen management
Course outcome:
Participants who successfullycomplete this course will receive a Nationally Recognised Statement of Attainment
The following units will be included in your certificate:
- HLTFSE001 Follow Basic Food Safety Practices
Course Duration
OnlineCourse duration of 5-6 Hours
plus Third party observation activity
Entry requirements:
- Online study: Students must have access to a computer, smartphone, tablet or other electronic devices with access to the internet to complete the online/ pre-course studies.
- Access to a smartphone, digital recording device, webcam or video camera to video yourself answering questions.
- Sufficent English Language Literacy and numeracy and digital skills to complete the course
- Access to a commercial kitchen with food ingredients and ready-to-eat food items.
- Access to a suitable 3rd party observer to supervise your practical activity.
Assessment requirements:
Short answer and Multiple choice questions.
Thisrd party observation Form
Details
Self paced learning
85
Online delivery / Assessment
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909